If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

but you could also use a slow cooker to make it even more convenient. Heat a large ovenproof casserole or frying pan over a high heat. Add the oil and fry the lamb until golden brown on all sides ...

This healthy slow cooker tagine is the friend you want to see at the end of the day. You can even prepare it the night before and pop it in the fridge (in the slow cooker bowl) ready to cook in ...

Though recipes often call for lamb, we’re sharing ... in 15 minutes and then let your slow-cooker do the rest? Try Ross Dobson’s chicken, date and olive tagine. The four-hour cooking time ...