It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, ...

Uultimate Greek-style slow roasted leg of lamb, packed with garlic, herbs, and rich Mediterranean flavors. This tender, ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe ... until cooked to your liking.

Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring. Roast for one hour 30 minutes, or until cooked through. If you wish to cook it on a barbecue ...

Put this light lamb casserole into the slow cooker before you go to work or let ... see the beef kofta recipe from the planner. Or use the meat and fennel and bean mix together to toss through ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

This is one of the first he mastered, based on a recipe from Kristin Maxwell at Yellow Bliss Road. She calls it Perfect Slow Cooker Pot Roast. In our house, it’s known as “Dad’s Pot Roast.” ...

I grew up on a farm and we always had beef and lamb from the farm and my ... cook and baker and taught me a lot about recipes and food. I love a roast dinner, it's a great meal to sit around ...

In a special Broadsheet series, Meatsmith Masterclass, Wheeler reveals how to break down your own cuts of meat at home – including chicken, rabbit and lamb – to mimimise waste and maximise flavour.

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...