Put the roughly chopped onions and curry paste in a food processor with 100ml/3½fl oz water and whizz until smooth. Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks ...

Transfer the ingredients to a large slow cooker, cover and cook on ... just add 150ml boiling water to the curry when you reheat it. Tip 4: The lamb can be swapped for 6 boneless, skinless chicken ...

And he says while it takes a fraction of the time of a traditional slow-cooked version it loses nothing in the taste. The Express reports how the chef's lamb curry is cooked in just one pan so it ...

It's time to dust off your slow cooker and enjoy the ease and convenience of a slow-simmered curry that comes together in a ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

3. Divide the curry between four bowls and scatter over the ginger, spring onions, coriander and chillies. ‘Poppy Cooks: The Actually Delicious Slow Cooker Cookbook’ by Poppy O’Toole ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

Finally, giving us the traditional lamb accompaniments of rosemary, garlic and wine are Catherine’s lamb shanks with flageolet beans. Achieving slow-cooked perfection in under an hour ...