This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

I grew up on a farm and we always had beef and lamb from the farm and my mother would make wonderful dishes with fresh ingredients from her garden. She was a wonderful cook and baker and taught me ...

When it comes to comfort food with a Mediterranean twist, Greek-style lamb shanks take center stage. These tender cuts ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter ...

Put this light lamb casserole into the slow cooker before you go to work or let it cook overnight, popping it into the fridge in the morning and reheating it thoroughly when you arrive home.

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

One of my favourite things to eat is a slow cooked leg of lamb, where the meat is so tender and soft that you can just pull it apart with a fork. Another is a deep, rich, flavourful curry.