To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...
Bring to a boil, then add the beef. Turn down to a gentle simmer and ... continue to cook the liquid to thicken the sauce. Serve the goulash sprinkled with a little chopped parsley with new ...