but there's another vastly underrated cut of beef that a slow cooker can work magic with: Beef cheeks. While there are plenty of foods with wildly misleading names — like figgy pudding ...

Cook this flavourful cut of meat low and slow and you'll be rewarded with the most tender meat imaginable. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot ...

Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, converts into a luscious rich texture. The cheeks will be extra tender and flavoursome if prepared a day in ...

Beef cheeks are a cheap cut of meat, but once slow-cooked, they are meltingly tender and full of flavour. Put the beef cheeks in a dish and top with the wine, bay, garlic and shallots. Cover and ...

start the slow cooker, and you'll be rewarded with some tender beef. Read more: The Biggest Mistakes Everyone Makes When ...