For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
The schools of thought on how long to cook bone broth are varied, but the basic idea is the longer you allow a bone broth to simmer, the more collagen and minerals are extracted from bones. This ...
Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold ... Hugh Acheson's slow-cooker chicken broth is pretty simple — all you'll need is a whole chicken, salt ...