For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
Bone broth has long been appreciated for its restorative and healing properties, so this week I wanted to share my go-to staple recipe for beef bone ... you can use a slow cooker, but I find ...
It's a tough cut when seared, but throw it in a slow-cooker ... $30), broth, and you're good to go. Alternatively, you can lean into a completely different direction, and craft the beef cheeks ...