Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 minutes, depending on the size of the heads. When the eyes have become opaque and look cooked, the heads are ...
in your slow-cooked recipes – simply add them in towards the end of the cooking time, so they retain crunch and colour. “This is the same for delicate seafood, such as white fish and prawns ...
Place the potatoes in the slow cooker. Heat a large non-stick frying ... Season with the sugar, lime zest and fish sauce, add the lime leaves if using, then pour the sauce over the meat and ...
2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...