Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn ...

Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow ...

Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef. Seal on both sides. Add the onion and celery and cook for 5 minutes. Add the remaining beer ...

With ingredients like ground beef, red potatoes, beans, green chiles, and vegetables, hearty slow-cooker cowboy casserole is ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

depending on how you like your steak (and a few variables I will discuss later). Slow cooking allows the meat to warm up and heat through more evenly, keeping its shape nice and flat. The best ...