An average of 4.1 out of 5 stars from 37 ratings Now, this is a slow cook but ... pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner.

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb ... then cover the lamb with foil. Roast for 3–3½ hours, until cooked to your liking. When cooked, pour off any excess ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such as Slow Cooked Moroccan ...

Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie ... layer of oil from the cooking juices, then put ...

With a crowd or just an easy family dinner, a leg of lamb is a great option ... Left in the oven for 7-8 hours, on a low heat, lamb couldn't be easier. After cooking, use the scrapings in the ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...