Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

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then follow our step-by-step instructions for using them to make sloe gin. We've also got several recipe suggestions for how ...

So you like gin, hey? Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old Tom ... There’s only one place in the UK where distilleries are allowed to name ...

Although it has the word gin right in its name, and its recipe includes this base spirit, sloe gin is considered a liqueur.