It's smoky, salty, and perfectly fatty — something that gives bacon its rich flavor, but also makes it tricky to slice. It's ...

Can you name another food as beloved as bacon? Go ahead, we'll wait. It's harder than it seems, right? This almost mythical food can be found in refrigerators on nearly every street in the United ...

Unfortunately, there's also no doubt that bacon is not health food. Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of ...

Fry the sliced bacon over a medium heat for 1½–2 minutes, or until lightly browned, stirring occasionally. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds ...