Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in ...

Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Heat a skillet over medium-high and spray as needed with cooking spray. When very hot (test by adding a drop of water to the pan; it should evaporate immediately), add sirloin and sear 1 minute ...

Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all 4 steaks while ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

With the entire meal centering around steak and vegetables ... pinch of salt and pepper. Heat a skillet over medium-high and spray once with cooking spray. When very hot (test by adding a drop ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...