Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

Heat a skillet over medium-high and spray as needed with cooking spray. When very hot (test by adding a drop of water to the pan; it should evaporate immediately), add sirloin and sear 1 minute ...

This reheating method is a close second to the pan-seared steak method. Air frying gives ... Get the internal temperature to 110°F–130°F, cook time may vary based on thickness.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...