A variation of bibimbap is dolsot bibimbap, which is the same dish, only served in a sizzling hot stone bowl. The hot stone bowl is coated with a few teaspoons sesame oil and a layer of cooked rice.

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken, beef or ...

From rich and tender Galbi, to spicy kimchi and sizzling bibimbap, Korean cuisine is a marvelous culinary experience of vibrant tastes, textures, and fresh ingredients. When you're craving something ...