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5 天
What's it take to be one of the best butchers in the country? This RI meat cutter knows.
In the butchering competition, each cutter is given about 24 to 30 total pounds of meat from three cuts – ribeye, sirloin and ...
Yahoo
14 天
The Butter Tip You Need For Juicy, Flavorful Sirloin Steaks
In terms of budget-friendly cuts of steak, sirloin can't be beat. Not to be confused with ribeye, another popular cut of meat ...
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