You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but ...
In terms of budget-friendly cuts of steak, sirloin can't be beat. Not to be confused with ribeye, another popular cut of meat ...
In the butchering competition, each cutter is given about 24 to 30 total pounds of meat from three cuts – ribeye, sirloin and ...