Beef is one of the relished meats in the world and sirloin in particular is preferred by many chefs for its versatility. Here is a sirloin tip roast recipe.
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Sirloin is a great cut for special occasions ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...
There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...