Add the cooked chips to the oil and fry for 2–3 minutes or until crisp and golden. Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill ...

Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a deep saucepan.

Between briskets, roasts, ribs, and the like, sirloin steak (taken from the sirloin primal ... It's also important to choose the right wood chips for the level of smoky taste you're after. Cherrywood ...

In medium nonstick skillet, heat oil over medium-high heat. Add onions; cook, stirring occasionally, until lightly browned, ...

Both the steak and then chips cook together in the air fryer and they are perfect for any easy dinner. We used sirloin steak, but it will work well with any air fryer steak and you can use a dual ...

Tucked away in the charming town of Auburn, Maine, Mac’s Grill has earned a reputation that stretches far beyond the state’s ...

Cooked to perfection, the sirloin tips at Bill’s Steak House are known for their consistency and flavor. Whether you prefer ...

NEW BEDFORD — The Portuguese steak can be a ... 12-ounce sirloin topped with Merrill’s Portuguese sauce, fried egg, roasted red peppers, crispy chips and rice Cove Surf & Turf (1500 Cove ...