Two of the big steak terms you'll probably see are sirloin and ribeye ... bone-in (meaning part of the rib bone is attached) or boneless (which tends to be more common). Rib-eye steaks are ...

Here are the best practices for resting the roast and how it contributes to the overall quality of the meat: What kind of meat is the sirloin tip roast? The sirloin tip roast is a boneless cut of ...