Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... Choose a tender cut of beef, such as sirloin, oyster blade or flank. If you were to ask a Hongkonger what to serve ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and ...