This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.
Named after Sri Lankan style pancakes ... smothered in a rich and silky curry. Eat it with rotis, rice, toast or just by itself.” Preheat the oven to 70°C (160°F). Spread all the ingredients ...
Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...
You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...