Healthy and wholesome, Sindhi dal toast is made with bread slices stuffed with spicy potatoes, drizzled with moong dal along with tangy tamarind chutney and mint sauce. Soak moong dal for half an hour ...

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...