Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley ... amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch: Simple, Delicious Recipes ...
It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...
The Glass Onion is sneaky. Things on the menu seem simple, like shrimp and grits and bread pudding—but behind that simplicity is high-level execution from a chef who honed his skills in fine dining.