The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Tender shrimp plus perfectly spiced cocktail sauce. It wouldn't be the holidays without Jim's shrimp cocktail.

Give your shrimp cocktail a taste of the good stuff. Here's how to amp up your signature appetizer by leveraging the flavors ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

The innovative seafood boil restaurant will be open on Thursday ... Enjoy the Weekday Combo, featuring a snow crab cluster with shrimp (½ lb.), corn (2 pc.), potatoes (3 pcs.) ...

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer ...

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...