Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

Our expert culinary team tests and retests each recipe using equipment ... and plenty of rum inform my family's version of black cake with a uniquely Jamaican sensibility. I've substituted dark ...

Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...