Recipe contributor Vera Schulze, Holbrook, New York Letting this red clam sauce cook slowly for three to four hours infuses ...

medium-thick noodle that will coat well in our wine-clam sauce. The sauce: We create our simple but decadent sauce with just ...

Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...