Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...
smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...
Please verify your email address. Place fish inside with a piece of coal to create smoked fish, which is worth double. The quality of the fish is preserved. The Fish Smoker is Artisan Equipment ...