I fry fish to crispy perfection, creating a dish so flavorful, you’ll want to make it at home every time! The golden crust ...

There's a lot of effort that goes into a fish fry, so there's certainly always room to keep some elements of the deep-fried ...

1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish Marinate the fish in the salt and lemon juice for 15 minutes and ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked.

You can stop your search as we’ve curated a list of four easy air fryer recipes for a quick dinner. Here are four simple and ...

If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

A simple, delicious fish curry recipe from the Parsi community ... bottomed saucepan over a medium heat. Add the onions and fry for 7–8 minutes, or until soft. Stir in the garlic paste and ...

2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the fish-put in as many pieces as fit in comfortably without the pieces touching each other.