1. Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry. 2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

There's a lot of effort that goes into a fish fry, so there's certainly always room to keep some elements of the deep-fried ...

Fry the prepared fish for about 3 to 5 minutes on each side. Before serving, ensure the meat is cooked through. Read also: How to cut onions without tears: A chef's simple trick ...

A really simple fish supper that’s sure to impress ... Cook for 2–4 minutes, then increase the heat again and, once hot, flip the fish and fry on the other side for a further 2–3 minutes ...

A simple, delicious fish curry recipe from the Parsi community ... bottomed saucepan over a medium heat. Add the onions and fry for 7–8 minutes, or until soft. Stir in the garlic paste and ...

If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

Alternatively, use ready made fish stock or cube for making the sauce. Fry the fillets and add to the sauce just before serving. Check the recipe for fried fish for tips on frying. When we were ...