After sampling some delicious crab cakes in Maryland, USA, Nigel Havers has spent years trying to recreate the dish at home - with little success. But today is his lucky day, because Phil is in ...
Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...
Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.
I would never serve shell-on crab at a formal dinner party, or order it at a restaurant on a first (or even second) date. Because they are so messy to eat, crabs should be reserved for casual ...