Using this recipe -- and incorporating one easy, extra step to stop breadcrumbs from falling off your chicken -- creates the perfect crust for your chicken parmesan. Read more: The 17 Hardest ...
De Laurentiis has a "light" chicken Parmesan recipe, void of breading ... heat for about two minutes on each side. De Laurentiis' simple tomato sauce is made using olive oil, a small onion ...
Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...
Stir in the parmesan, seasoning and cayenne pepper. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth. Cut the dough in half ...