Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Dr. Salisbury’s recipe of ground beef ... onion powder and garlic powder. Bring to a simmer. Return the partially cooked steaks to the pan with any juices on the plate. Return to a simmer ...

Our Swiss steak recipe is simmered in a richly seasoned tomato sauce which makes it tender to enjoy. Flank steak and chuck ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Reduce the heat until the mixture is simmering, then stir in the cream and thyme leaves and continue ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...