Our Swiss steak recipe is simmered in a richly seasoned tomato sauce which makes it tender to enjoy. Flank steak and chuck ...

Reduce the heat until the mixture is simmering, then stir in the cream ... heat a griddle pan over a very high heat until searing hot. Rub the steaks all over with the rapeseed oil, and brush ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

This Creamy Steak and Potato Soup is the perfect way to warm up on a chilly evening. Made with tender beef, soft potatoes, ...