An ideal fish for this curry is tilapia, a freshwater fish that ... a medium-high heat and fry the fish for 3–4 minutes on each side, until cooked all the way through and golden-brown.

Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put ... This is a light tasting curry but don’t reduce the amount of oil in the recipe ...

Add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth paste. 3. Heat oil in a pan for shallow frying and add the marinated fish pieces side by side. Fry the fish ...

Vegetables: Steamed broccoli, green beans, or a side salad ... 2 tablespoons Thai red curry paste Add flavorful ingredients: Stir in fish sauce, soy sauce, brown sugar, and coconut milk.

About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of ...

A daily curry is easy to cook up and can be made ... or frying pan over medium heat till smoking. Fry the fish lightly on both sides. Keep aside. In the same pan, add the cumin seeds and the ...