Lay the onions, flat-side down, in the roasting dish ... remove from the oven and leave to cool. As soon as the salmon is ready, serve the onions and salmon on a platter. Crumble the skin all ...
This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...
Cook salmon for about four to five minutes on each side. Serve with a large spoonful of avocado salsa verde and a lime squeeze. Combine spices in a small dish. Season fillets with salt ...
A side of salmon will feed a lot of people. It brings colour to the table and is delicious with a simple homemade aioli on the side. Serve with new potatoes rolling in butter and herbs ...
Serve with lemon wedges and harissa mayo ... Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt ...