fat-side up, nestling in between the potatoes in its flatter, longer shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes. Put the carrots and ...
There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...