These are the most popular side dishes to serve whether your main course is a rack of lamb, lamb lollipops, tender lamb chops or any time you are serving dinner guests your favorite lamb dinner.

Lightly butter an ovenproof gratin dish and set aside ... a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add ...

Rack of lamb with parsley. A classic French recipe ... Green beans and asparagus are also perfect side dishes to go alongside ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Roast fat side upwards for 25-30 minutes, depending on the age of lamb and degree of doneness required. When cooked, remove lamb to a warm serving dish. Turn off the oven and allow the lamb to ...