Fabio Sireci helmed his family winery in Sicily for 30 years before meeting the woman who would become his partner, perfectly ...

a dessert wine prized for its rich caramel and apricot notes. And the most renowned Passito di Pantelleria is Ben Ryé by Donnafugata, one of Sicily’s leading wineries. “The heroic agriculture ...

The top grape grown in Sicily, however, is nero d’avola. We’ve been fortunate to have tasted an inordinate number of wines from this region and continue to be impressed with the quality and ...

It is our ongoing commitment that has enabled us to obtain SOStain certification for sustainable Sicilian winemaking.” The ...

a Sicilian winery with five estates across the island. “Sicily is an extremely diverse island agriculturally that has had many influences over its wine production over the years,” says Tasca ...

Note: This is the first story in a three-part series about wines and wineries in Sicily recently visited by the author. CATANIA, Sicily, Italy – Black ash lingers in the cracks in the sidewalks.

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the birthplace of traditional Italian foods, including cannoli.

In Sicily, as with many southern Italian regions, wine production historically prioritized quantity over quality, leading to ...

It’s a bright, late-September morning on the arid southern slopes of Sicily’s Mount Etna, and Gaia Gaja is walking the vineyards of her family’s latest wine adventure. With her is the Gajas’ partner ...

For winemakers willing to work in adverse conditions, fantastic wines are the reward. Courtesy of Donnafugata / Fabio Gambina On the remote island of Pantelleria — off the coast of Sicily but ...