Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty ...

Many modern Sichuan hot pot restaurants, including Chong Qing Yao Mei, offer an all-you-can-eat self-serve sauce bar, where diners can create their own dipping sauces with garlic, cilantro ...

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Add the chillies and Sichuan peppercorns and stir fry for ... For the vinegar, chilli and soy dipping sauce, combine all the dipping sauce ingredients together in a small bowl and set to one ...