Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are ...

Bring the oil to 260F (125C) and add the chili powder, mushroom powder, salt, and roasted Sichuan pepper, stirring to combine and making sure the salt is fully dissolved.