In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive ...

Louisiana's seafood industry is gearing up for a major shift as the state's new labeling law takes effect. The Louisiana Department of Health is set to ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... ensuring they stay supple enough to bend without splitting. If you'd like to heat the whole stack at once, you can use the ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.