In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... ensuring they stay supple enough to bend without splitting. If you'd like to heat the whole stack at once, you can use the ...

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are making their way into the seafood people eat, according to a new study by ...

Shrimp and pangasius currently represent 90% of Vietnam’s seafood export value to the UK, with shrimp contributing the lion ... Collaboration with UK organizations like Seafish has further enabled ...