These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering. Ingredients 1. For the filling: - 200g ground pork (ideally with a bit of ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Savor Momo Pork and Shrimp Dumplings served with a flavorful tomato chutney, combining tender pork and shrimp wrapped in ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Walk into Wong Shi Fu Taiwan Dumpling to find a Taiwanese-centric menu. It’s designed to showcase their key product, the ...

Soup dumpling flavors include pork, lobster and shrimp, crab, Szechuan, kim chi, curry, cheese and pork, and garlic. There is also a vegan option made with soybean, scallions and veggie broth.