When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic dish, steeped in Southern tradition, combines creamy grits with succulent ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

My journey with “shrimp ... or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream (or half ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Reduce heat to medium-low; whisk until grits are thick, creamy and have “popped,” 40 to 45 minutes. Stir in thyme and pepper. Season with salt to taste. Keep warm. Shrimp: Steep tea bag in ¾ ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...

Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.