who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

Udon noodles are a thicker wheat noodle with a chewy ... Vegetable broth is likely available in every grocery store. While a fish or shrimp stock would suit this dish perfectly, those are not ...

Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...

Despite their notable differences, soba and udon noodles can be used interchangeably ... silken tofu and soba recipe or this cold noodle salad with shrimp, mango, and tomato are delicious recipes ...

Also, master the art of making handmade udon from scratch. It's deliciously simple! 1. For the Gobo: peel and cut into thin slices. Soak in water for 10 minutes. For the Shrimp: peel, leaving the ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...