Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... with additions such as shredded carrot, dried shrimp and small salted crabs (so tiny most of the shells are edible ...