First, preheat your grill to medium-high heat before placing the shrimp down; otherwise, they won't sear properly and may still stick to the grates. Another helpful tip is to skewer the shrimp ...

While liquid oils have the potential to drip onto your grill grates ... you can brush mayonnaise directly onto fish and shrimp and it will stick perfectly to the fishy flesh thanks to its powerful ...

There’s nothing barbecue about it, as there’s no smoke, no pit, tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic, rosemary, lemon, black pepper and ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits!