A delicious option for seafood lovers or those trying it for the first time, creamy and delicate bisque soup is a classic of ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Other names for it are Dublin Bay prawns, Norway lobster, or French langoustine. Italian cooks in the United States swapped ...