There is a quick and easy way to give your shrimp's flavor and texture a little extra oomph regardless of how you are preparing it: dry brining. Yet, there's one more consideration that should ...

Dried shrimp roe is sold in small jars in Chinese ... Arrange the shrimp over the noodles. Drizzle a little fish sauce over the flesh of each shrimp, then sprinkle lightly with shrimp roe.

For even more umami, I add Chinese dried shrimp roe and fresh tobiko (flying fish) roe. This makes far more of the topping than you'll need for two servings; the leftovers keep for at least two ...

Their eggs are extremely hardy, encased with a thick, protective shell that lets them withstand long dry periods and extreme temperatures ... Despite the dangers of the fairy shrimp's past and ongoing ...