Carefully turn the burgers and repeat on the other side, cooking until the shrimp has turned opaque throughout, another 3 to 5 minutes. Serve on buns if you like, with mayonnaise, ketchup ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp ...